The name of the Belle de Boskoop apple is actually homage to the town Boskoop located in the Netherlands where the apple was first discovered growing in 1854. Belle de Boskoop apples are medium in size with a slightly squat and round shape. Their skin is yellow with medium to heavy russeting. As for their flesh, it is white to pale green and dense with a crisp texture. Belle de Boskoop apples deliver a tart and highly aromatic flavor that mellows and sweetens with storage. These apples are often used in cooked applications as they hold up their shape when prepared. You can slice and bake them into pies, or chop and add them to pancake, waffle and cake batter.
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