Aprium Apricots
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Developed in the late 1980's, Aprium apricots have the initial appearance of a small deep rose-hued apricot, a physical trait inherited from their plum parentage. In addition, their flesh becomes sweet when fully ripe, with a bright and tart finishing mouthful. Nutritionally, Aprium® fruits are an excellent source of vitamin A and fiber. They are also a source of calcium, iron, and protein. Besides, all apricots are an excellent source of beta carotene, lutein, zeaxanthin, and vitamins C and E -- All of which protect your eyes against damage.
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