Mexicola Cocktail Avocado

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Originated in Pasadena, California in 1910, Mexicola Cocktail avocados have a completely edible smooth skin, which is nearly black in color. Besides, their flesh is creamy and buttery in texture, with a nutty, smooth, bold flavor. In addition, these avocados are packed with nutrients and essential amino acids, as well as fatty acids like Omega 3 and 6. They also contain valuable amounts of vitamins, including A, B-complex, C, E, H, K, and folic acid, plus the minerals magnesium, copper, iron, calcium, and potassium, which can help protect against and control high blood pressure.
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