Red Velvet™ Apricots

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Red Velvet™ apricots are technically plumcots, natural hybrids between plums and apricots that share an equal amount of genetic material from both parent fruits. They have the initial appearance of a small plum, with a dark cherry colored, smooth velvet textured thin skin. Besides, their flesh is laced with tones of tangerine, not to mention that it is juicy with a melting quality and a bright, complex and confectionery sweet flavor with baking spice nuances. Nutritionally, Red Velvet™ apricots are a good source of potassium, vitamin C and fiber. They are also extremely nutritious and have many health benefits, such as improved digestion and eye health.
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Apricots