Bacon Avocado
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The Bacon avocado is a hybrid of two Mexican avocado varieties, and it was originally cultivated in 1954 by James Bacon in Buena Park, CA. These avocados are oval-shaped and have a pale yellow-green flesh that is less oily than Hass avocados but equally as delicious, with a buttery and creamy texture. Besides, these avocados are a good source of dietary fiber, vitamin C, vitamin K and folate. When served with other fruits and vegetables, they have the ability to act as a nutrient absorption booster as they enable the body to absorb more fat-soluble nutrients.
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