Gooseberries

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Native to Europe, the Caucasus and northern Africa, the gooseberry is a round edible yellowish-green or reddish berry with a thin translucent hairy skin and a good flavor. Besides, gooseberries can be eaten as-is, or used as an ingredient in desserts, such as pies. Nutritionally, these berries are rich in both magnesium and potassium, which are needed for your muscles and cells to function normally. In fact, gooseberries might also be able to help lower your blood pressure.
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Berries