Gold Raspberry
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Gold raspberries taste like red raspberries, although they're a bit milder and more floral. These berries are also extra delicate both in flavor and in texture, which is why they're better suited to eating fresh than baking. Rich in vitamins, antioxidants, and fiber, raspberries in general have many health benefits. For one, they have a high concentration of ellagic acid, a phenolic compound that helps lower the risk of cancer. Besides, they have a high proportion of dietary fiber which has countless contributions to digestive health.
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