Blueray Blueberries

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Released in 1955, the mid-season ‘Blueray’ berries are known for being crack resistant, with a strong blueberry flavor and aroma, and firm flesh that makes them an exquisite addition in smoothies, jams, pies and other baked goods. In addition, Bluerays have been shown to protect against heart disease and cancer, and can also help maintain bone strength, mental health, and healthful blood pressure. Besides, one cup of Blueray blueberries provides 24 percent of a person recommended daily allowance of vitamin C.
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Blueberries