Brightwell Blueberries

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Released by the University of Georgia in 1981, Brightwell blueberries obtain a gorgeous blue shade as they mature. Besides, they have a good, sweet flavor that lends itself exceptionally well to a bowl of cereal, a stack of pancakes or a dish of yogurt. When fresh, Brightwell blueberries carry small amount of vitamin-C, vitamin-A, and vitamin-E. Altogether, these vitamins work as potent antioxidants which help limit free radical mediated injury to the body.
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