Black Raspberry
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Native to North America, Black raspberries are "eerily" colored like blackberries, except they are smaller, sturdier, and a bit more tart and earthy than blackberries. Besides, black raspberries taste similar to red raspberries, yet slightly tarter. As a matter of fact, consuming foods high in antioxidants like Black raspberries helps prevent cancer, heart disease, stroke, and possibly Alzheimer's Disease. In addition, these little beauties are among the highest foods in anthocyanins, which have been shown to have anti-inflammatory properties.
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