Tayberry Blackberries

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Developed in England, tayberries are dark magenta or maroon when ripe, and offer sweet-tart raspberry notes balanced by the rich lusciousness of a blackberry. Besides, they are rich in bioflavonoids, vitamin C, and antioxidants. In addition, they contain a significant amount of Iron, which carries out the oxygen into your red blood cells. Furthermore, sweet tart tayberries can be eaten fresh as a snack or served alongside cheeses and charcuterie.
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Blackberries