SEQUOIA® Cherries
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The Sequoia® cherry was developed in 2000 with the intention to create a superior variety while also stretching the length of the cherry season. It is a remarkably flavorful and deeply colored cherry that tastes sweet and tart at the same time. Besides, The Sequoia® cherries contain anthocyanins, which are potent antioxidants that are being heavily researched for their potential health benefits, including anti-inflammation and pain reduction. These cherries are also a good source of vitamins A and C, calcium and iron, which in turn is helpful for treating anemia, one of the most common nutritional deficiencies in the world.
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