Australian Cherimoya

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Australian Cherimoyas is actually a hybrid whose parent is native to South America and was brought to Australia from Guyana in the 1890's. This cherimoya is medium to large in size and has a thin, knobbly skin along with a soft and custard-like flesh. In addition, Australian Cherimoyas are juicy, creamy, sweet, and fragrant with a tropical aroma and hints of vanilla. Nutrition-wise, this variety is an excellent source of vitamin B, vitamin C, iron, potassium, magnesium, copper, and dietary fiber. Besides, it provides lutein, which may promote eye health and protect against conditions that can lead to poor eyesight or vision loss.
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Cherimoya