Algerian Tangerines
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The mandarin family of citrus originally came from China, but has traveled all over the world. One of its interesting varieties is the Algerian tangerine, which is in fact one of the smallest citrus fruits, measuring less than 6.5 cm in diameter! Besides, it is very high in Vitamin C, and also potassium, and folic acid, as well as two teaspoons of sugar. In addition, it consists of fibers like pectin and hemicellulose that restrict the absorption of cholesterol in the gut which cuts the risk of obesity. Algerian tangerines are in fact an ideal snack food, due to their lack of seeds and easy-to-peel rind. In addition, they have eight to twelve separate segments of juicy and very sweet flesh that is quite refreshing.
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