Kishu Tangerines
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Kishu tangerines are just a bit smaller than a golf ball. Their thin rind peels away easily, revealing small, bite-sized sections and a moderate amount of pith. Besides, the meaty, juicy segments number between 10 and 12 and are very sweet. Kishu tangerines grow on dwarf-sized trees and are harvested by hand due to their size and delicate nature. In addition, they are an excellent source of vitamin C, and contain good levels of vitamins A and B-complex. Like all citrus, Kishu tangerines are also a good source for antioxidants, not to mention that they contain minerals like potassium, calcium and copper. Kishu tangerines are ideal for fresh eating, simply peeled and eaten as a snack. They can also be used in fruit or green, leafy salads. Try serving them peeled and sectioned on a cheese platter or for garnish on cakes or other desserts.
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