Van Cherries
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Van cherries were made available in 1944, and were subsequently adopted in various parts of the world, including the United States, Germany and Australia. These cherries are smooth and rounded with a firm and juicy flesh that offers a concentrated sweetness and a hint of acidity. Van cherries are actually a good source of vitamin A, vitamin C, calcium, and iron. They also contain anthocyanins, which are potent antioxidants. In addition, consuming these small beauties improves athletic performance and reduces exercise-induced muscle damage and soreness.
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