Purple tomatillos are uniquely beautiful and rare to find. They’re small and round like a golf ball, with an average diameter of 2.5 or 5 cm at maturity. Besides, like all tomatillos, the Purple tomatillo is encased in a papery husk, and has a tangy-sweet taste with citrus-like hints and sub-acid flavors of plum and pear. The anthocyanins in these beautiful tomatillos, which is responsible for their purple coloring, has cancer-fighting compounds, and is a good source of antioxidants. Tomatillos are also known for having decent amounts of beta-carotene, which is good for your vision.
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