Yellow Tomatillo
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Yellow tomatillos are favored because they are much sweeter than the tangy green tomatillos from Mexico. These tomatillos contain vitamins A, C, and K, potassium, manganese, fiber, and magnesium. Besides, they contain unique antioxidant phytochemicals called withanolides, which have been directly linked to anti-cancer and antibacterial functions. When it comes to food, Yellow tomatillos are best suited for both raw and cooked applications such as sautéing, boiling, or roasting.
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