Red Clementine Tangerines

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Red Clementine tangerines were first hybridized in Italy in the 2000’s and later planted in the United States in 2008. They are larger than most clementine varieties, and have a thin, loose, easy peeling skin that is reddish-orange with rich oil content. Besides, their flesh has large pulp sacs that are very juicy and sweet with moderate levels of acidity. In addition, Red clementine tangerines are rich in vitamin C, and also contain B vitamins, Folate, Calcium, Iron, Potassium, Copper and dietary fiber, which in turn improves digestion that is good for the overall working of the body.
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