McFarlin is one of the few cranberries grown in both the East and the West, and was one of the three leading varieties in the eastern states. Nutrionally, alk Cranberries contain bioactive compounds that are linked to a long list of health additives in cranberries. These benefits include: reducing incidence of certain infections, promoting heart health, protecting the urinary tract, decreasing inflammation associated with chronic disease and aging and supporting digestive health.
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