Native to Eurasia, Red Vein crabapples are actually about the size of a golf ball, not to mention that their color is what sets them apart, considering the skin varies in shades of red, ruby, pink and gold. Inside, the flesh is juicy, firm and crisp, with a brightly acidic taste. Besides, these crabapples are indeed nutritionally dense as they contain a type of fiber called pectin, which promotes cardiovascular health, and may lower the risk of heart disease. Like other crabapples, this variety is not ideal for fresh eating, but rather for cooking, sauces and jams. So, you ought to give them a try!
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