This Malaysian cultivar is almost like the 'Kinder Surprise' of durians, with the unusual combination of both bitter and sweet flesh (sometimes even bittersweet) in one fruit. This means you almost never know what you're in for until you take a bite, which is usually well worth the surprise. Mao Shan Wang has a rich and creamy taste that you wouldn’t want to miss out on. Besides, its long list of benefits includes improving digestion, strengthening bones, improving signs of anemia, preventing premature aging, lowering blood pressure, and protecting against cardiovascular diseases
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