‘Unique’ Feijoa is a self-fertile cultivar from New Zealand. Besides, it is a light green, medium to large fruit with a rough skin and a soft, smooth, juicy flesh that is mildly aromatic. In addition, this feijoa is an excellent treat in and of itself, meaning you can enjoy it as is, or use it as an ingredient in several sweet recipes. Aside from the other important nutrients this fruit has, it also contains small proportions of B-complex vitamins such as pantothenic acid, niacin, vitamin-B6 (pyridoxine), and vitamin E and K, as well as minerals like calcium, magnesium, copper, and manganese, which in turn is essential for bone health, including bone development and maintenance.
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