Green Figs
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Native to the eastern Mediterranean, Green figs are generally larger and plumper than black figs. When ripe, these figs will be pale lime green with pink to brown variegation. Besides, their flesh exudes candied syrup and confectionery flavors that darker figs cannot achieve. Nutrition-wise, these delicious figs are rich in antioxidants, and when dried they develop higher percentages of minerals such as copper, magnesium and potassium, which in turn is necessary for the heart, kidneys, and other organs to work normally.
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