Fiesole artichokes owe their name to the Italian city of Fiesole. This variety is defined by its tulip shaped floret and deep violet-wine colored exterior that fades little when cooked. Besides, it has intense fruity and nutty flavors and grassy tones, not to mention that it is considered to be the most flavorful of all baby artichoke varieties. As a matter of fact, artichokes are inherently high in fiber and low in calories. They are also loaded with nutrients and phytochemicals known to contribute to the prevention of certain types of heart disease, cancer, and birth defects.
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