Micro Red Amaranth Leaves
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Description
Micro Red Amaranth continues to be a popular microgreen because of its bright color that adds contrasting and aesthetically pleasing colors to dishes to elevate the dining experience. These leaves are best suited for raw applications as their delicate nature cannot withstand high heat preparations. Besides, they have a mild, earthy flavor that complements both sweet and savory dishes. Nutrition-wise, Micro Red Amaranth leaves contain potassium, vitamins C, K, and E, zinc, manganese, beta-carotene, calcium, iron, and copper. In addition, the presence of high amounts of iron in amaranth leaves makes them the best dietary source to prevent deficiency of this mineral in the body.
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