Wild Asparagus
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The main difference between Wild and regular asparagus is that Wild asparagus produces without agricultural assistance or manipulation, considering it is nature that commands its seasonal production and decline. Besides, it sprouts in the early spring, creating thin edible pistachio-toned stalks that are snappy and crisp in texture. In addition, their flavors are earthy, grassy and nutty, reminiscent of the terrain in which they are surrounded. As a matter of fact, asparagus is high in folate, which is an important nutrient that helps reduce the risk of neural tube defects during pregnancy.
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