Precoce D’Argenteuil Asparagus

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Precoce d’Argenteuil’s earliest recorded mention is from 1885, when it was listed as having been developed from the Giant Dutch Purple variety of asparagus. It is indeed pretty (green spears with lavender buds), early bearing and produces thick, delicious spears that taste wonderful steamed. This vegetable is also a very good source of fiber, folate, vitamins A, C, E and K, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. That's good news if you're watching your blood sugar.
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Move: Precoce D’Argenteuil Asparagus

Asparagus