Locally grown in California, Pencil asparagus are varieties that are cultivated and harvested young specifically for their thin, tender spears. Their stems have a sweeter and more delicate grassy flavor than their more mature counterparts.Besides, when cooked, this asparagus develops notes of toasted almonds, artichoke and butter. As a matter of fact, Pencil asparagus contains more glutathione than any other fruit or vegetable. Glutathione is an antioxidant that plays an important role in the prevention of certain cancers and diseases.Besides, asparagus in general is one of the top ranked fruits and vegetables for its ability to neutralize cell-damaging free radicals. This may help slow the aging process and reduce inflammation.
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