Red Bok Choy Cabbage

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Red Bok choy cabbages have deep violet oval shaped blades with translucent and succulent pale green stalks that join at a common base above the roots. The stalks are also tender firm and succulent with notable cabbage nuances and sweet grassy undertones. As a matter of fact, the concentration of anthocyanin polyphenols in Red Bok choy's leaves provides health benefits as dietary antioxidants, as an anti-inflammatory, and they have potentially protective, preventative, and therapeutic roles in a number of human diseases. Besides, these cabbages can be used in any recipe calling for Bok choy.
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Move: Red Bok Choy Cabbage

Cabbage