Released in 2016, Red Napa cabbages are a new deep maroon colored variety of cabbage. Their large, oval-shaped heads have broad-sized, tightly wrapped leaves, which in turn are a bright purple color and are frilled at the edges. Besides, they are mild and sweet, not bitter like many other red cabbage varieties. Nutrition-wise, these cabbages are rich in vitamins C and A, as well as zinc and calcium. As a matter of fact, cruciferous vegetables like cabbage also contain many different antioxidants that have been shown to reduce chronic inflammation.
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