Green Cabbage
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Green cabbages, like all cabbages, are high in fiber and contain powerful antioxidants, including polyphenols and sulfur compounds. As a matter of fact, antioxidants protect your body from damage caused by free radicals which can damage your cells when their levels become too high. Besides, green cabbages are distinguished by their tightly enveloped superimposed pale green leaves and their grassy, sweet and cruciferous flavor. Cooking-wise, Green cabbages can be utilized both raw and cooked, although they are often found in salad mixes and braising green mixes.
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