Known for their small size and sweet flavor, Pixie cabbages are believed to be originally from England. They are basically a petite version of conventional green cabbage and consist of densely compacted layers of leaves that form into a round and sometimes slightly pointed head. In addition, Pixie cabbages offer a crisp bite and delicate, sweet cabbage flavor. As a matter of fact, this variety offers calcium, vitamin C, iron, vitamin K, folate, manganese, and dietary fiber. Besides, it is worth noting that Sulforaphane, kaempferol and other antioxidants found in this remarkable vegetable are likely responsible for its anti-inflammatory effect.
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