Castelfranco Radicchio
No image
Description
Originating in the 17th century, Castelfranco raddichio is named after the Northern Italian town of Castelfranco Veneto where it was first cultivated. This uniquely colored variety has a bitter flavor but it is much milder with sweet undertones. As a matter of fact, soluble fiber which is found in all endive varieties including Castelfranco Veneto may help lower total blood cholesterol levels by lowering low-density lipoprotein, or "bad," cholesterol levels. Studies suggested that fiber may have other heart-health benefits, such as reducing blood pressure and inflammation.
0
Subcategories
0
Active
0
Languages
Control Plane
Visual Identity
Source: databaseControl Plane
No control plane mapping. This entity is not linked to a capability group.
All Languages (0)
Both name + description
Only one
Not translated
Double-click name or description to edit
| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
|---|
Configuration
No configuration attributes set.