White Peacock Kale
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White Peacock kale is a newer cultivar that was developed in the 19th century as an ornamental garden kale. It can easily be distinguished by its deeply serrated vibrant variegated green and ivory white leaves that are crisp yet tender with a sweet, earthy flavor and mild cruciferous, subtle peppery undertones. As a matter of fact, White Peacock kale provides high quantities of Vitamin K, C and A. It also contains over 45 different flavonoids, which provide beneficial antioxidant, anti-inflammatory and cancer preventive compounds. In addition, you can use this kale in both raw and cooked applications, although it is often found in salad mixes and braising green mixes with other greens. But, well, you can enjoy it in whatever way you please.
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