Catalogna di Galatina

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As its name suggests, Catalogna di Galatina is native to Italy where it grows wild and is cultivated. It has dense tooth-like and architectural leaves that envelop white stems growing erectly from their connected base. Besides, its texture is succulent and its flavor, unforgettably bitter, which is an acquired and appreciated taste that mellows with a simple water bath or cooking. Nutrition-wise, this variety is rich in beta carotene, vitamin C, iron and calcium. It is also known to promote healthy digestion as a result of its intybin content.
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