Puntarella
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Description
Puntarella is a descendant of the wild chicory species that is native to western Asia and central Russia. It is a chicory variety that is comparatively unique in its appearance versus common chicory. For one, its base is creamy white and dense with thick white and green hollow shoots and branching toothy serrated elongated greens that come to a point. Besides, it is known for its crispy texture and its peppered and distinct flavor characteristic of chicory plants. As a matter of fact, all chicory varieties are used to treat high blood pressure, heart failure, loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat.
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