Black Beluga lentils are grown in the cool, dry climates of Canada and America's northern plains. These tiny black lentils boast a rich, earthy flavor and soft texture, making them perfect in salads and soups. In fact, the deep black color of these unique lentils indicates they are high in the antioxidant anthocyanin, which in turn is great at preventing damage to cells by free-radicals. They are also a good source of Iron, which is super important for keeping oxygen pumping throughout your body.