Reselected Emerald Mung Beans
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Released in 1993, the Emerald mung bean has medium-large, bright green seed, and is almost identical in appearance to Berken. It is worth noting that in many Asian countries, mung bean soup is commonly consumed on hot summer days. That’s because these beans are believed to have anti-inflammatory properties that help protect against heat stroke, high body temperatures, thirst and more. Furthermore, research suggests that plant-based diets are a vital way for people to improve their health, and reduce the risk of a variety of chronic illnesses
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