Released in 2010, Binamoog-8 mung beans are medium in size with green shiny color, and contain higher protein. It is worth noting that mung beans in general are incredibly versatile, and typically eaten in salads, soups and stir-fries. They are also ground for use in flours and as an ingredient for various food mixtures. Mung beans are in fact one of the best plant-based sources of protein. They’re also rich in essential amino acids, not to mention that they contain the antioxidants vitexin and isovitexin, which may help defend cells against injury from free radicals that form during heat stroke.