Like Arbequina, the small Arbosana olive hails originally from Spain, but it delivers a more robust flavored olive oil – one that pairs well with everything from bruschetta to chocolate. The green Arbosana olive may be small, but it’s a productive producer of olive oil. While Arbequina delivers flavors of tropical fruit and fresh artichoke, Arbosana delivers flavors of fresh tomato and almonds. Nutritionally, olives are a good source of several vitamins and minerals, including Vitamin E, Iron, copper, calcium and sodium. In addition, these fruits have always been associated with many health benefits, especially for heart health and cancer prevention.
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