Frantoio is the most noted olive oil variety of Tuscany, Italy, and one of the most highly acclaimed oil varieties in the world. The olives of this variety are small to medium in size and oval in shape, not to mention that they have a pleasant nutty flavor when pickled. It is worth noting that olives and olive oil have a long history of reported health benefits, including their role in maintaining a good gut health and reducing the risk of cancer
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