Grown primarily in Italy, the Cailletier is a cultivar of olives that is best known as an important ingredient in the salade niçoise. Besides, these olives are of low weight, not to mention that their oil has a sweet delicate quality with a taste of fresh almond and hazelnut. Olives are actually rich in antioxidants with anti-inflammatory benefits. In addition, they are a good source of dietary fiber, which the body needs for good gut health.
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