Purple Chantenay Carrot
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One amazing thing about this rare variety is that it is particularly attractive as is keeps its vibrant color, even when cooked. Besides, Purple Chantenay carrots contain high amounts of beta carotene, which the human body converts into vitamin A. They are also high in anthocyanins, which act as antioxidants. In addition, these carrots are relatively short, and are known for their deep violet hue. They also have an earthy, pleasantly sweet flavor, and a crisp bite when raw, which is why they can be enjoyed raw as a snack, and used in salads or as a crudité. In fact, they may also be juiced, boiled, roasted, and steamed.
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