Baby White cauliflower is basically the young petite version of its mature counterpart. It is made up of tightly bound clusters of florets that form petite heads, similar to those of baby broccoli. Besides, it has a mild flavor with subtle cruciferous and nutty sweet nuances, a taste which is amazingly amplified when the cauliflower is roasted. In addition, Baby White cauliflower provides a fair amount of vitamin A, folate, calcium, potassium and selenium. It is also high in both fiber and vitamin C, which is well-known for its anti-inflammatory effects that may boost immune health and reduce the risk of heart disease and cancer.