Nantes Carrot
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Nantes carrots were developed in the late 1850s by Henri Vilmorin, a famous French botanist. They have smooth skin and entirely edible near-red flesh both sweet and mild in flavor. In fact, these carrots are revered for their special sweetness, crisp texture and inconspicuous core, and for this reason, they boost the nutritional value and the flavor of soups and stews. Besides, they are versatile and fundamental ingredients for culinary use. It is worth noting that Nantes carrots are an excellent source of vitamin A, which can help prevent vision loss and repair elements within the skin, vitamin C to protect the body from sickness, and fiber to assist with digestion. The roots also contain some vitamin K, magnesium, calcium, folate, and potassium.
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