Lemon Cucumbers

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Lemon cucumbers are believed to have originated in India or the Middle-East in the 16th century. These cucumbers obviously get their name from the lemon-yellow color of their skin, although they do not have a flavor profile similar to an actual lemon. Besides, they are spherical to oval-shaped, and their flesh has a mild, sweet taste with a cool, crisp texture. Nutrition-wise, Lemon cucumbers contain vitamin C, vitamin K, potassium, calcium, fiber and anti-oxidants. In addition, the cucurbitans in these cucumbers stimulate insulin release and regulate the metabolism of a key hormone in the processing of blood sugar, hepatic glycogen.
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Cucumber