Black Garlic
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Black garlic has grown in popularity among high-end restaurants for its unique flavors, and is also known for not leaving a pungent garlic odor on the breath. Besides, the bulbs of this variety are small to medium, and are actually very chewy when consumed raw. In addition, Black garlic has a mild, sweet, and syrupy taste with a molasses undertone and nuances of tamarind and soy sauce. As far as its nutritional benefits are concerned, this garlic contains twice the amount of antioxidants than regular garlic, and also contains some potassium, vitamin c, copper, and iron. In fact, garlic is currently widely used for several conditions linked to the blood system and heart, including high cholesterol, heart attack, coronary heart disease, and hypertension.
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