Chinese Celery
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Ancient Greeks enjoyed Chinese celery as a potherb while the Romans used it in their decorative garlands. This aromatic plant is undoubtedly a big deal in Asian cuisine, which explains why it’s always a part of their flavorful dishes. As a matter of fact, regular consumption of celery can help protect cardiovascular health. Moreover, anti-inflammatory and antioxidant properties of this amazing plant make it become an ideal food for patients with high cholesterol levels and blood pressure, as well as heart disease.
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