Chinese Yellow Cucumber
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It is unclear when Chinese Yellow cucumbers were developed, but they are considered to be cooling foods in Chinese medicine, and it is even common to eat them during the hot summer months. These cucumbers are oval-shaped fruits, but what sets them apart is their skin color, considering they develop a lemon-orange color when mature. Besides, their inner flesh is crisp with a mild, sweet flavor that has hints of lemon and apple. In addition, Chinese Yellow cucumbers contain iron, potassium, and vitamins C and K. As a matter of fact, cucumbers have been linked to a lower risk of obesity, diabetes, heart disease, among others, while promoting a healthy complexion, increased energy, and a healthy body weight.
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